Sandhill Farm

We've been farming organically and building community since 1974 on 135 acres in rural, northeast Missouri. We grow most of our food and share income, meals, vehicles and other resources. Our membership consists of 6 adults and an eleven year old child.
We have a simple and healthy lifestyle; creativity, ecological sustainability, nonviolence, personal freedom, honest communication, consensus decision-making and emotional support are core values.
Our land includes large vegetable/herb gardens, orchards, woods, hayfields, bee yards, cropland and pasture. We raise chickens and turkeys for eggs, meat and manure. We hunt deer from our land. We produce and sell sorghum syrup, tempeh, honey, garlic, mustard, and horseradish. Our population swells during the growing and harvest seasons with interns, visitors and guests. Our fall sorghum harvest has become a Sandhill tradition. Not only is sorghum syrup our biggest agricultural income source, it's also one of our main social events of the year. New friends and old from all over the country and other intentional communities come to help bring in the crop and join in the fun.
We have housing to accommodate additional members. We are looking for
people who enjoy a rural and alternative lifestyle, who wish to live and interact with children and who connect well with the land and its seasons.

Personal qualities which work well here are self-motivation , conscientious and willingness to engage in group process work. We strive to maintain a multi-generational balance; currently, we are hoping to attract new members in the 25-45 age bracket and are open to more children as well. We are open and supportive toward alternative relationships. We encourage prospective members to begin a relationship with us at any time by writing and visiting.
Click Here to view the Sandhill's Image Gallery
Rt 1 Box 155
Rutledge MO 63563
Phone: 660-883-5543
Fax: 660-883-5545
email: info@sandhillfarm.org
Below are stories, blogs and articles on Sandhill Farm.

Photo #1: a small swarm perfectly positioned: perfect for the beekeeper/swarm catcher – it’s close to the ground – no having to balance a box on a ladder, etc. Here I am admiring the bees with my lovely assistants and assuring the bees that I have honorable intentions – to provide a furnished home for them. What is inside the mass of bees? more bees – some hang on to the branch, others hang on to them, and others hang ….. etc. somewhere in the center is the queen.
Photo 3: ah! the satisfied look on the beekeeper’s face (me).
We had our first ever maple sugaring/syrup open house on March 7, 2009. The photo on the left with Renay sucking on the tube connected to a tap in the maple tree headlined our invite. You can see 2 blue tubes attached to taps in the maple tree – this was the first stop on our open house tour.
Miraculously, the rain held off.
Of course, there is work: cutting firewood, cooking, keeping up with housework & maintenance, stoking fires, etc. We heat all our buildings with food fires: 2 residences, a common house (kitchen, office), a green house, and a workshop – so we burn a lot of wood (and then there’s the wood to process sorghum & maple syrup). Also, people travel during the winter to see family & friends, but the buildings need to be kept warm to keep water pipes and/or plants from freezing.
Most often, I’m not sure when exactly we are at that point; sometimes, it takes a few days or a week to make sure.





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