“Do you like doing trays?” Sabrina asked me one night while i was making hammocks.
i laughed. “Not really, but tofu trays is honest work and i dont do much honest work around here. So i keep doing it.”
What i meant by that is i do a lot of lighter work: marketing, recruiting, managing, organizing, home schooling, child care, political work. Work on the phone, work with keyboards or pencils or toys. I get labor credits for these and the community recognizes them as important aspects of our collective economy and culture.
But when i got up at 6 this morning to put in 3.5 hours before 10 AM moving basically non-stop in the loud, hot, busy, wet tofu hut – it feels like real work, like some of the heavy lifting that keeps this farm crossed with several small businesses going.

me & curds in action
Sabrina was asking, because in this off winter season there were a number of people asking for additional shifts and she believed (i am somewhat flattered to say) that i was busy with other things (especially managing the hammocks business) and that i could stop doing early morning tofu trays for a while.
This morning i did what might well be my last tofu trays shift before the big upgrades are finished. The job wont at all be the same and i have already watched it change dramatically.
When i started working in tofu in 1999, Hawina was managing the business and she needed more workers. She made a pitch to me that she thought trays would be the job i would like. Really what she was saying was, since we needed all hands on deck, there was not really a “not interested” option, so trays would be the best of the available options for me.